Santos Coffee-bring you a fragrant feast of smell

At the beginning of the 19th century, coffee was grown all over the country, followed by a "coffee boom" that lasted nearly a century. Taste Santos coffee, not only drink it, but also smell it.

Acidity (Acidity)

After the coffee is imported, the taste of leaving it on the tip of the tongue. The word "sour" looks eye-catching, but in fact, the original flavor and fresh vitality of coffee beans, like wine, are contained in its sour taste. The acidity of fresh coffee, with its fruity aroma, is like the natural acidity found in lemons, grapes, apples and other fruits. It tastes pleasant and fresh, and must be different from sour, another word used to describe expired coffee. The sour taste of Santos coffee is not strong, the taste is neutral and just right.

Texture (Body)

The sense of taste that lingers on the back of the tongue and mouth after sipping coffee. Santos coffee with mellow texture can bring strong taste shock even if the concentration of coffee powder is not high.

Aroma (Aroma)

Filled with the mellow aroma of Santos coffee walking in the air. From roasting, grinding to brewing, coffee beans try their best to release their fragrance at every stop of its long journey. Therefore, you might as well make good use of your sense of smell and experience this fragrant journey with Santos Coffee.

Flavor (Flavor)

Connect the above three to form a coffee impression. Santos Coffee is loved by many coffee lovers because of its moderate concentration and acidity, elegant taste, refreshing and harmonious flavor.