Fine coffee beans Costa Rican coffee beans turned into golden beans
Costa Rica's coffee industry started very early, and the first batch of coffee was exported to Colombia and Chile in ○ in 1882. In 1854, an importer and exporter, with the assistance of William Lyon, captain of the British merchant ship the Sovereign, successfully exported 100 pounds of coffee to London, which became popular and was praised by the British aristocracy as the "golden bean" from Costa Rica. Since then, coffee has become the main cash crop in Costa Rica and changed the humble status of the former Spanish colonies. Increasingly wealthy coffee farmers send their children to Britain for further study and return to their hometown to become doctors and engineers. Coffee farmers have a high status in Colombia. In 1897, the citizens of San Jose, the capital, witnessed the completion of the National Theater donated by coffee tycoons. Coffee wealth brings stability to Costa Rica's politics, economy and democracy, which is rare in Central American countries. In addition, Colombia has a law that only allows the planting of Arabica, and Robusta is a "contraband" in its territory, which is also the only initiative seen in the world.
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Colombian coffee-size is more important than anything else
Costa Rica's boutique bean producing areas are mainly in the south, with an elevation of more than 1500 meters, including St. Augustus in Uila Province.
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The way Costa Rica handles coffee can be described as highly skilled and courageous.
Costa Rica's production is small, with an annual output of about 110000 tons, ranking seventh in Central and South America. Costa Rica is dominated by new varieties of coffee, such as Kaddura, Kaduai, New World and so on, while the ancient bourbon and Tibica are rare. There are also many varieties in the territory, the most famous is the bourbon variety Illa Saatchi, a variety with elegant flavor. Brazil has also been introduced and planted, and has won a prize.
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