Basic exercises of Coffee pattern drawing skills-Heart shape, leaves
Basics of Drawing-Hearts
flower drawing procedure
1. The practice of pulling the heart is actually similar to that of the circle, except that there is an additional ending action. After mastering the circle, it should not be difficult to master.
2. When the fusion is 7 minutes full, put the milk pot close to the coffee surface.
3. Milk bubbles will form on the surface of coffee
4. When it is almost full, raise the milk pot
5. Push the milk jug forward to form the tip
tips
1, by controlling the time to start forming different sizes of heart shape
2, by controlling the finishing speed to create a sharp and wide different heart
Flower-pulling Basic Exercises-Leaves
flower drawing procedure
1. When the fusion is 7 minutes full, put the milk pot close to the coffee surface.
2. When you see the milk foam forming on the coffee surface, you start shaking the milk pot.
3. Pull the milk jug back while shaking the steel cup
4. When it is almost full, stop shaking and raise the milk pot.
5. Push the milk jug forward to form the tip
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What is the art of coffee flower drawing? The History of the Art of Coffee drawing
The art of coffee drawing is a method of pouring foamed milk into espresso to get a latte with a design on the surface of the coffee. The art of flower drawing can also be to draw a simple beautification pattern directly on the surface of the foam. The art of drawing flowers is particularly difficult to make all the time, because there are certain requirements for espresso cups and milk. And pull flowers.
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Fancy coffee flower drawing common sense flower drawing basic exercise-drawing water, circle
Objective 1. Practice stability 2. Preliminary grasp of shaking skills exercise 1: pour the water into the cup with a milk kettle, starting from the mouth of the cup, then pull the kettle up to the spout about three to five inches high from the mouth of the cup, and pour into the cup with a column of water of the same thickness, but the water column should be thick enough. put the milk kettle close to the edge of the cup when it is seven minutes full until it is full. OK, after practice, do you see any bubbles when you pour in?
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