How to taste coffee? Fragrant, sweet, mellow, astringent, bitter and sour
How to taste coffee, taste a cup of coffee actually from the fragrant, sweet, mellow, astringent, bitter, sour six aspects.
Tasting coffee 1. Incense
Inferior quality: industrial flavor smell, rotten taste
Quality: pure coffee aroma
Tasting tips: fancy coffee generally can not smell the original smell of coffee, because the strong milk or chocolate flavor often masks the aroma of coffee. In addition, the smell of coffee should be hot.
Tasting coffee 2. Gan
Poor quality: dry aftertaste
High quality: the feeling of giving birth to a full mouth
Tasting tricks: in fact, according to the different coffee beans, coffee can be divided into light and heavy, there is no good or bad, only depends on personal preferences. But if the taste of Huigan is too dry, it means the quality of coffee beans is not good.
Tasting coffee 3. Alcohol
Poor quality: the taste of coffee floats on the tip of the tongue
Quality: have a certain sense of weight
Tasting tricks: the purity of coffee is related to the baking and particle size of coffee beans. In fact, the so-called purity is the weight of coffee on the tongue. What is more obvious is the feeling after eating cream cake and biscuits. The weight of cream cake is very obvious.
Tasting coffee 4. Astringent
Poor quality: too bitter
High quality: astringent but not dry
Tasting tips: in fact, the astringency of coffee does not need to be eliminated, but needs to be suppressed, and the degree of inhibition is also different according to everyone's different preferences. Quality coffee should be astringent and dry.
Tasting coffee 5. Bitter
Poor quality: bitter at the root of the tongue
High quality: warm and moist
If the bitter taste of coffee is the same as that of traditional Chinese medicine, the quality of coffee is poor.
Tasting coffee 6. Sour
Poor quality: deliberate
Quality: inclusive to a certain extent
"Sweet is easy, good sour is rare." the sour taste of high-quality coffee should be contained in the coffee, not obvious and sharp.
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Basic knowledge of coffee selection methods and matters needing attention of raw coffee beans
The taste of raw beans and fruits before selection will not vary according to their size. What about coffee beans? Coffee beans harvested from the same tree, regardless of size
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Learn the preparation and steps for tasting coffee
To put it simply, to learn to taste coffee, you need to make the following preparations: (1) the understanding of coffee culture, for example, the origin of coffee, the background of coffee, and the etiquette of drinking coffee; (2) the details of coffee, such as why Blue Mountain Coffee is called Blue Mountain Coffee and why it is the best; why mocha is called the queen of coffee (meaning by the queen), when to finish a cup of coffee, Cappucci
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