Introduction to the selection and purchase of instant coffee

I am so miserable that people who like to drink coffee do not have time to devote a lot of energy to grinding beans and brewing. The automatic coffee machine is too slow, not to mention using dripping and filter-type coffee pots. If you put a coffee maker in the office and make coffee at 10:30 in the morning and 04:30 in the afternoon, I'm sure your boss will fire you next month.

So, when I see this, that literacy post, I get angry. What's wrong with instant? A good instant solution is no worse than cooking. But the point is, if instant solution saves you time and energy, then if there are only a few minor defects, you might as well let it go with the wind.

The instant solution most commonly seen in Chinese is Nestle's round can black cover plate and Maxwell's gold cover plate, which use the relatively primitive spiral hot air drying process, resulting in a great loss of coffee aroma and coffee oil, and the beans used are mixed beans with different producing areas, and the quality can not be guaranteed. Different batches will have different tastes.) This kind of coffee, which is usually drunk, is usually a free drink in the office. I now put a 1kg package next to the water cooler in my office, which is provided free of charge.

Instant coffee is not synonymous with honesty and low quality. Good instant coffee has several common characteristics:

1. Low-temperature drying process, take a closer look at the coffee powder, not dark brown "mouse shit" rough particles, but the appearance of brown pebbles, delicate surface, some advanced caramel-like glass light.

two。 The origin of beans is relatively fixed, will identify the country of origin of coffee beans, Colombia, for example, personally think that Arabian coffee beans are better than those in Brazil, and beans in Yunnan are actually better than those in Indonesia. So I still like Nestl é's Yunnan instant coffee in blue silver cans.

3. Brew with boiling water, good instant coffee will be covered with a delicate layer of golden foam on the liquid surface, this is the retained coffee oil, coffee essence, my favorite espresso beauty is this. Of course, instant coffee will not be as rich as the fat of real steam coffee, but it is really convenient. You can drink 80 points of coffee with a water cooler, why run so far to drink 100 points?

4. Small packaging, good coffee can not be stored for long after opening, so most of the good instant filling volume is about 80-100g, usually finished within 20 days to a month.

That's all for today, and finally recommend a few:

Nestl é gold, square glass jar, golden lid, origin in Japan.

UCC118, green label for square cans, light acid and strong fragrance, originating in Japan.

UCC117, square can black label, slightly sour bitter fragrance, origin in Japan.

In addition, the Davidoff series, Nestl é boutique series, and Philips' easy conditioning are already very good. Show disdain for me. I'm a pragmatist. I love coffee so much that I can't mess around in the office every two hours.

Really want to drink, go to Starbucks, Yan a sentence I agree, black coffee is good, really good, I only drink black coffee.