The characteristics and Development History of Coffee White Coffee
The History and Origin of White Coffee
White coffee is a native product of Malaysia with a history of more than 100 years. White coffee does not mean that the color of coffee is white, but uses high-grade Liberica, Arabica and Robusta coffee beans and super skimmed cream raw materials. After moderate and mild low temperature roasting and special processing, a large number of caffeine is removed, the bitter and sour taste produced by high temperature carbon roasting is removed, the bitter taste and caffeine content of coffee are reduced to a minimum, and no additives are added to strengthen the taste. Retain the original color and flavor of coffee, the color is lighter and softer than ordinary coffee, a touch of milk golden yellow, pure taste, so it is named white coffee.
The characteristics of white coffee
The taste is smooth, pure and fragrant
White coffee is not greasy, without a trace of bitterness, refreshing and comfortable. After drinking, the teeth and cheeks leave fragrance and make people have endless aftertaste.
Ultra-low carbon burning, bitterness and sour taste
White coffee is baked at a low temperature without caramel, removing the bitter and sour taste produced by high-temperature carbon roasting, minimizing the bitterness and acidity of the coffee, and retaining the natural flavor and rich aroma of the original coffee.
Drink white coffee without dryness and heat, good health and longevity.
White coffee is completely free of impurities, does not contain any additives, does not add caramel and margarine, generally does not contain sugar, low calorie, low caffeine, does not have any adverse stimulation to the gastrointestinal tract, high absorption rate, and glycol aroma does not hurt the intestines and stomach, which not only meets the requirements of modern people to lose weight, but also avoids the dryness and heat troubles caused by drinking ordinary coffee, adding a touch of excitement to the ordinary life. With the acceleration of the pace of modern life, a bag of white coffee can relieve your fatigue, relax your nerves, and make you more energetic to face all kinds of life challenges.
- Prev
What is coffee? you must know the basic knowledge.
What is Coffee (the word comes from a small town in Ethiopia called kaffa, and in Greek Kaweh means strength and enthusiasm. Tea, coffee and cocoa are called the three major drinks in the world. Coffee tree is a small evergreen tree of Rubiaceae. Coffee for daily consumption is made of coffee beans combined with a variety of cooking utensils.
- Next
Introduction to fancy Coffee
The timeless classic latte is a classic blend of Italian espresso and milk. Italians also like lattes as breakfast drinks. In the Italian kitchen in the morning, coffee and milk are usually brewed on the sunlit stove. Italians who drink lattes do not so much like espresso as milk.
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?