Steps to roast coffee beans in a home oven
Before baking, pick out the residual beans (insect beans, fermented beans, shell beans, etc.).)
The upper and lower pipes of the oven are heated, preheating 150℃
Put the raw beans in a selection cage, put them in the oven, heat them in the upper tube, rotate, 150 ℃, bake for 10 minutes.
Raise the temperature to 230℃ and bake for about 25 minutes (depending on the individual's need for baking degree, you can adjust the time flexibly)
Take out the barbecue cage, shake the baking cage and let the silver skin fall, which also helps to dissipate heat and cool.
After the beans are cooled, remove the silver skin, and if you pay attention to it, you'd better screen the bad beans, and then you can grind and brew the coffee.
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Light roast coffee sweet and sour sweet and fruity
Coffee always gives people a stereotype of black and bitter, but it is actually like a fruit, sour and sweet. The diversity and variation of flavor of lightly roasted manor coffee is not inferior to that of red wine. You can feel rich fruit, flower and sweet fragrance in a cup of good coffee. After trying it, you will definitely like it gradually.
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The basic method of making espresso: mocha pot
1) tools for espresso 1) mocha kettle group (including gas stove and stove) 2) coffee beans 3) bean grinder 4) pellet filter paper 5) espresso cup plate group 2) items for the use of mocha pots. It is recommended that you try to brew the coffee several times before tasting the coffee. two。 In order to prevent the coffee pot from being burned empty when brewing coffee, a small amount of water will be left in the pot after brewing coffee.
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