The basic method of making espresso: mocha pot
I) use it as a paraphernalia for Italian coffee
1) Mocha kettle group (including gas stove and stove frame)
2) Coffee beans
3) bean grinder
4) pellet filter paper
5) Italian espresso cup and plate group
II) items for the use of mocha pots
1. It is recommended that you try to brew the coffee several times before tasting the coffee.
two。 In order to prevent the coffee pot from being burned empty when brewing coffee, it is normal to throw a small amount of water into the pot after brewing coffee.
3. Please do not burn the mocha pot empty to avoid damage and danger.
4. Do not directly touch the body of the mocha kettle after heating to avoid the danger of scalding.
5. If the coffee cannot reach the upper pot, the rubber washer in the middle may be elastic and tired and can be used normally just by updating.
1. Pour the required amount of water into the next pot according to the number of users, but the water level must not exceed the safety valve.
* the standard amount of water per person is about 65cc.
* as there will be water left at the bottom to avoid empty burning, it is necessary to add about 65cc water.
two。 Put the funnel-shaped coffee powder cup into the next pot.
3. Grind the fresh coffee beans according to the required amount.
4. Put the right amount of coffee powder into the funnel-shaped coffee powder cup.
5. Use coffee powder to press tablets to flatten the coffee surface.
* the standard amount of coffee powder per person is about 5-7g coffee powder, and grind it carefully.
Jia.
6. Put a piece of pill-shaped filter paper on the filter under the pot.
7. Lock the upper and lower pots horizontally to avoid deflation during brewing.
8. Heat the mocha pot on a special gas stove for making coffee.
* Please heat the coffee pot over medium heat to avoid overheating and damage to the rubber washer.
9. The coffee goes directly from the upper pot to the upper pot one after another.
10. When the coffee slowly rises to the pot, it should be changed to low heat immediately.
11. When the upper pot empty tube gives off bubbles, it means that most of the water in the lower pot reaches the upper pot into coffee and the fire can be extinguished, and a pot of strong Italian coffee is finished. You can pour the coffee into a warm coffee cup and enjoy it slowly.
twelve。 Espresso is done.
Article source: coffee bug
Article address: http://www.coffeebug.org/knowledge/brewing/197.html
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Steps to roast coffee beans in a home oven
Before baking, pick out defective beans (worm beans, fermented beans, shell beans, etc.) Heat up the upper and lower tubes of the oven, preheat to 150℃ Put the raw beans into the selected baking cage, put them into the oven, turn to the upper tube heating, rotate the mode, bake at 150℃ for 10 minutes, raise the temperature to 230℃, bake for about 25 minutes (depending on the individual's needs for baking degree, you can adjust the time flexibly) Remove the baking cage
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The production of floating ice coffee
Ingredients for floating iced coffee: coffee beans 60 grams / 6 cups, cold boiled water 720cc/6 cups, crushed ice cubes, fresh cream, fructose, vanilla ice cream, chocolate sauce, colorful rice. Beans: Manteau coffee beans. (deep baking) utensils: ice drop coffee group, ball filter paper, bean grinder, ice sob digger. Use the cup: HG9811 shape glass. 1. Add ice 2 to the cup.
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