The production of floating ice coffee
The production of floating ice coffee
Ingredients: coffee beans 60 grams / 6 cups, cold boiled water 720cc/6 cups, crushed ice cubes, whipped cream, fructose, vanilla ice cream, chocolate sauce, colorful rice.
Beans: Manteau coffee beans. (deep baking)
Utensils: ice drop coffee group, pill filter paper, bean grinder, ice sob digger.
Use the cup: HG9811 shape glass.
1. Add ice to the cup
two。 Use the ice drop coffee group to extract the coffee with "ice drop coffee usage" and pour into the cup.
3. Slowly pour the whipped cream on the coffee surface, if the speed is too fast, the gradual effect will not be obvious.
4. Pour the fructose into the cup.
5. Put the ice sob digger into a ball and put it in.
6. Add chocolate sauce and colorful rice decoration.
7. This is the end of the original floating coffee.
Article source: ciron
Article address: http://www.coffeebug.org/knowledge/brewing/170.html
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The basic method of making espresso: mocha pot
1) tools for espresso 1) mocha kettle group (including gas stove and stove) 2) coffee beans 3) bean grinder 4) pellet filter paper 5) espresso cup plate group 2) items for the use of mocha pots. It is recommended that you try to brew the coffee several times before tasting the coffee. two。 In order to prevent the coffee pot from being burned empty when brewing coffee, a small amount of water will be left in the pot after brewing coffee.
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Production of sparkling iced coffee
Materials for making sparkling iced coffee: coffee beans 60 grams / 6 cups, cold boiled water 720cc/6 cups, crushed ice, soda soda (lighter) or 7-up soda (sweeter) 90cc, 1 lemon slice, 1 red cherry, fructose 30cc. Beans: Mamba coffee beans. (medium and deep baking) utensils: ice drop coffee group, pill filter paper, bean grinder, snow cup. Cup: HG9811 molded glass
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