Production of sparkling iced coffee
Production of sparkling iced coffee
Ingredients: coffee beans 60 g / 6 cup, cold boiled water 720cc/6 cup, crushed ice, soda soda (lighter) or 7-up soda (sweeter) 90cc, 1 lemon slice, 1 red cherry, fructose 30cc.
Beans: Mamba coffee beans. (medium and deep baking)
Utensils: ice drop coffee group, pill filter paper, bean grinder, snow cup.
Use the cup: HG9811 shape glass.
1. The coffee is extracted by the "ice drop coffee usage" with the ice drop coffee group.
two。 Pour ice drop coffee about 150cc, coffee ice cubes and fructose into the cup.
3. Soda slowly rotate and pour into the cup.
4. Decorate the cup with lemon slices and red cherries.
5. This is the end of the cool and unique foam iced coffee.
Article source: ciron
Article address: http://www.coffeebug.org/knowledge/brewing/169.html
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The production of floating ice coffee
Ingredients for floating iced coffee: coffee beans 60 grams / 6 cups, cold boiled water 720cc/6 cups, crushed ice cubes, fresh cream, fructose, vanilla ice cream, chocolate sauce, colorful rice. Beans: Manteau coffee beans. (deep baking) utensils: ice drop coffee group, ball filter paper, bean grinder, ice sob digger. Use the cup: HG9811 shape glass. 1. Add ice 2 to the cup.
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The making of foam Ice Coffee
Ingredients for frothy iced coffee: coffee beans 60 grams / 6 cups, cold boiled water 720cc/6 cups, crushed ice cubes, whipped cream, ice sobs. Beans: iced coffee beans (deep baked). Utensils: ice drop coffee group, pill filter paper, bean grinder, ice cream, snow cup. Use the cup: HG9811 shape glass. 1. Use the ice drop coffee group to extract the coffee with "ice drop coffee usage"
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