Coffee review

Production of sparkling iced coffee

Published: 2024-11-03 Author: World Gafei
Last Updated: 2024/11/03, Materials for making sparkling iced coffee: coffee beans 60 grams / 6 cups, cold boiled water 720cc/6 cups, crushed ice, soda soda (lighter) or 7-up soda (sweeter) 90cc, 1 lemon slice, 1 red cherry, fructose 30cc. Beans: Mamba coffee beans. (medium and deep baking) utensils: ice drop coffee group, pill filter paper, bean grinder, snow cup. Cup: HG9811 molded glass

气泡冰咖啡

Production of sparkling iced coffee

Ingredients: coffee beans 60 g / 6 cup, cold boiled water 720cc/6 cup, crushed ice, soda soda (lighter) or 7-up soda (sweeter) 90cc, 1 lemon slice, 1 red cherry, fructose 30cc.

Beans: Mamba coffee beans. (medium and deep baking)

Utensils: ice drop coffee group, pill filter paper, bean grinder, snow cup.

Use the cup: HG9811 shape glass.

1. The coffee is extracted by the "ice drop coffee usage" with the ice drop coffee group.

用冰滴咖啡组以「冰滴式咖啡使用方法」将咖啡萃取而成

two。 Pour ice drop coffee about 150cc, coffee ice cubes and fructose into the cup.

将冰滴咖啡约150cc与咖啡冰块、果糖倒入杯内

3. Soda slowly rotate and pour into the cup.

苏打汽水慢慢并旋转倒入杯内

4. Decorate the cup with lemon slices and red cherries.

以柠檬片、红樱桃装饰於杯口上

5. This is the end of the cool and unique foam iced coffee.

Article source: ciron

Article address: http://www.coffeebug.org/knowledge/brewing/169.html

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