Introduction to Librika Coffee beans

Liberica coffee beans: large shrubs or small trees, 6-15 m tall; dark brown bark; branches spreading, hard and straight. Leaves opposite, leathery, elliptic or Obovate-elliptic, 15-30 cm long, apex mucronate, base broadly cuneate, margin entire, rarely microwave, often with small pores in lower vein axils; petiole 8-20 mm long; stipules broadly triangular, 3-4 mm long, tip obtuse, rarely convex. Cymes 2 to several clustered leaf axils or leaf scars of old branches, with very short involucral pedicels; bracts connate at base, usually 2 broadly ovate, apex truncate, other 2 striate or leaflike; calyx eaves parted or lobed; Corolla white, 2.5-3.2 cm long, distally enlarged, lobes 6-11, elliptic moment rounded, 16 mm long. Berries broadly oval, 19-21 mm long. Native to Africa, western Liberia; introduced and planted in Hainan and Yunnan. The use is the same as ordinary coffee.
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Observe the common sense of 10 elements of coffee beans
The raw bean seller is mainly responsible for grading the coffee beans before selling them to the coffee bean merchant. After the grading is completed, premium coffee beans and boutique coffee beans will be selected, although they will have some defects but do not affect the coffee rating. These defects are not so serious, but they can also cause potential damage to the quality of coffee. Although Cupping is undoubtedly the most definite way to check coffee beans.
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What is Arabica coffee?
In many places where coffee is sold, it is not difficult to find words like "100% Arabica". Even canned coffee has a style called Arabica coffee, which makes one wonder: what is "Arabica coffee"? In fact, Arabica is the name of the coffee tree variety (species). "Arabica" and "Robusta" are two kinds.
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