Coffee shop management is constantly summing up, thinking and innovation.

A great business leader like Starbucks is overhauling to such an extent that it is not too much to use the word "revolution". McDonald's is also making great strides in innovation. This is true of these business giants, not to mention us little-known coffee practitioners, thinking and innovative moments in mind is the inevitable choice for survival and development. In fact, coffee shop management is constantly summing up, thinking and innovation.

What is coffee house? What is cafe again? Many years ago, I was still at the stage of literal and conceptual meaning. A few years ago, I evolved to the level of "mercenary". In retrospect, the realm is still very low. There are no fixed rules for the operation of cafes, but they have a common spiritual essence-the way of coffee and the culture of cafes. As long as we grasp the essence, the coffee shop will not be reduced to a street restaurant or private clubhouse, as for what kind of decoration style, what kind of receipt menu, what kind of value-added service …... It doesn't matter, it can also be "mercenary".