Tell me about the discovery legends of several coffee trees. Which one do you believe?
For the discovery of coffee trees, the industry does not have a unified view, there are generally the following legends.
1. The legend of the shepherd
In the 5th and 6th centuries, Kaldi, a young shepherd in Ethiopia, was herding his sheep. The sheep ate a kind of red berry and looked very excited. Cody was curious and ate some of the red berries, feeling that his spirit suddenly changed, so he reintroduced the berries to his people.
2. Legends of birds
Shack, a Muslim. Sheikh Omar, who was framed (some say he was guilty) exiled from Yemen to Vasaba in Arabia, was exhausted when he found a bird chirping with delight after eating a red berry. So he tried to boil the berries and found that they were full of fragrance and spirit after drinking. He collected a lot of fruit and boiled juice for the mentally ill patients to drink to help them regain their strength. Because he did a lot of good deeds with coffee, the people forgave him, and he returned to his hometown. And because he found this fruit, he was respected as a saint by his people.
3. The legend of angels
Augol Gabriel, the angel of Mohamed, the founder of Islam, gave him a drink "as black as the heavenly chamber of Mecca", and he was excited and killed a lot of people.
4. The legend of the beautiful Helena
People who believe in the theory of the European Center think that coffee culture should be part of European culture, so after a textual research on the Bible and the story of ancient Greece, they put forward the coffee history of the beautiful woman Helena to attract all the heroes by 2000 years.
- Prev
How to solve the problem of pressing pot coffee grounds?
First, the reason why coffee in the French press has coffee grounds: when making coffee in the French pressure pot, there will be some coffee grounds more or less, even if there is no granular coffee grounds, the fine coffee grounds will make the coffee in the French pressure pot become turbid. The sediment like fine mud can usually be seen at the bottom of the coffee cup after drinking it. The reason for these coffee grounds is that the coffee powder is too fine or the coffee is pressed down.
- Next
As a traditional western drink, how does coffee develop in the Chinese market?
Coffee, as a traditional western drink, has a long history and cultural heritage. The world consumes at least 400 billion cups of coffee every year, and the current annual global coffee consumption is about 10 million tons. Coffee is the first of the two largest drinks in the world, and it is also the second largest trading commodity in the world after oil. China's coffee industry has been introduced and developed with the development of reform and opening up.
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