Kona Coffee of Noble pedigree American Coffee Kona

Brief introduction

Hawaii, a beautiful tropical Pacific island, not only produces beautiful scenery, but also produces the famous Kona coffee. Kona is also named after origin and can be sold under the trademark Kona only on the southwest coast of Hawaii, 20 miles long and 2 miles wide, 150m to 750m above sea level, covering the slopes of Hualalai and Mauna Loa volcanoes.

A noble and ancient bloodline

The real Hawaiian Kona rare coffee makes people enjoy the unique pleasure and leads you slowly into the detached state of tasting coffee. And this comes entirely from the oldest Arabica coffee tree. Hawaii is the only state in the United States that grows coffee, which is grown on the five major islands of the Hawaiian Islands: Oahu, Hawaii, Maui, Kauai and Moroca. Coffee from different islands also has its own characteristics. Kauai coffee is soft and smooth, Muroca coffee is high in mellow and low acidity, and Maui coffee is moderately acidic but has the strongest flavor. Hawaiians are extremely proud of the Arabica coffee beans they grow 100% home-grown. Hawaii is the largest island in the Hawaiian archipelago, so it is also known as the theBigIsland. Kona rare coffee is produced in the west and south of the rare Kona region of Hawaii, and coffee trees are found on the slopes of Hualalai and MaunaLoa, which is 150m to 750m above sea level, just right for coffee growth. The excellent quality of Kona rare coffee benefits from the suitable geographical location and climate. Coffee trees grow on the slopes of volcanoes, and their geographical location ensures the altitude needed for coffee growth; the dark volcanic ash soil provides the minerals needed for coffee growth. The climatic conditions are very suitable. In the morning, the sun gently passes through the air full of water vapor. In the afternoon, the mountains will become more humid and foggy, and the white clouds surging in the air are natural umbrellas for coffee trees. And the evening will become sunny and cool, but there is no Frosts Descent. Because of the suitable natural conditions, the average yield of Kona rare coffee is very high, which can reach 2240 kg per hectare, while in Latin America, the yield of coffee per hectare is only 600kg ~ 900kg.

Characteristics.

Kona coffee, Arabica, beautiful appearance, average neat bean shape, clear taste, medium mellow, slightly sour taste, strong aroma and long aftertaste. Kona coffee is divided into four grades, namely Extra Fancy, Fancy, Prime and Gr.No.1. Due to low production and high production costs, in the case of increasing demand for boutique coffee, the price of Kona on the market is catching up with the Blue Mountain of Jamaica, and the best Kona beans are becoming more and more difficult to buy.

Production area

The excellent quality of Kona coffee benefits from the suitable geographical location and climate. Coffee trees grow on the slopes of volcanoes and the volcanic ash soil is fertile. The climate is suitable, the sun in the morning gently passes through the air full of water vapor, in the afternoon, the mountains will become more humid and foggy, the white clouds surging in the air are natural umbrellas for coffee trees, and the evening will become sunny and cool, but there is no Frosts Descent. Because of the suitable natural conditions, the average yield of Kona coffee is very high, reaching 2240 kg per hectare, while in Latin America, the yield of coffee per hectare is only 600kg ~ 900kg.

Taste

Hawaiian Kona rare coffee with caramel-like sweetness, let people enjoy the unique pleasure, lead you slowly into the transcendent state of tasting coffee. Of all the coffee producers, Hawaii has the most stringent management of the coffee industry, the highest labor costs and the best level of investment.