Analysis of self-made Coffee: French filter Pot
French press is one of the most convenient home coffee pot, but also the most complete preservation of coffee flavor of a brewing method. The French press perfectly displays the charming, rich flavor characteristic of deep-brewed coffee. Its structure is simple, its appearance is not attractive but has many advantages.
The French press is perfect for lazy people. It is made on the principle of soaking, through the full contact of water and coffee powder brewing method, the release of coffee essence. Taste evenly thick and thin, suitable for grinding to the coarsest granular.
Steps to make coffee:
Step 1: Remove the filter press rod from the filter press pot.
Step 2: Add 20 grams of freshly roasted coffee powder.
Step 3: Rinse the coffee powder slowly with boiling water.
Step 4: Do not add too much water, about half a centimeter below the hand, pay attention to let all coffee powder soak into hot water.
Step 5: Let stand and start counting for about 40 seconds.
Step 6 (Time Out) Stir quickly with a stirring spoon for one round.
Step 7: After stirring, a fine brown foam will appear on the surface.
Step 8: Lightly cover the lid (do not press the lever) and continue to stand for another minute.
Step 9: When the time is up, press the upper cover with one hand and slowly and steadily press the pressure rod with the other hand.
Step 10: Pour out the coffee right away and make a cup of fragrant coffee easily.
Perhaps some friends will say, how many grams of coffee powder or a few minutes of time, written very vague ah. Making a good cup of coffee isn't easy. This involves complex factors such as the quality and temperature of the water, the type of coffee beans, the thickness of the grind, the method of making coffee, and even the mood at the time. And these all need to have a lot of experience and practical operation to master.
So we should be thankful for a good cup of coffee. From the coffee fruit grown in five years, the journey to China, the careful baking of the roaster, until our hands, patient grinding, careful brewing, finally presented in front of us a cup of hot air curl, thick mellow perfect coffee.
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The mocha pot is divided into three parts: the upper seat, the powder trough, and the lower seat. The lower seat is a sink for holding water, and the powder trough is used to hold finely ground coffee powder. The upper seat is to hold the extracted coffee liquid. When brewing, the water is placed in the lower pot and the coffee is placed in the middle of the net. when the pot is heated, it produces steam and rushes the hot water up. Pass through the coffee powder, then into the pot to form coffee. Because
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