Coffee review

Detailed steps of making coffee by hand

Published: 2024-09-19 Author: World Gafei
Last Updated: 2024/09/19, Detailed steps of hand coffee: 1: fold the filter paper along the edge, put it into the filter cup, pour the ground coffee powder into the filter cup filled with filter paper, the degree of grinding is generally medium grinding, just like coarse granulated sugar. (for example, Little Eagle 2.5-3.5 grind) 2: pour pre-fired hot water, lightly roasted coffee with high-temperature water (85-93 degrees), and deep-baked

Detailed steps for making coffee by hand:

1: fold the filter paper along the edge, put it into the filter cup, and pour the ground coffee powder into the filter cup filled with the filter paper. the degree of grinding is generally medium grinding, just like coarse granulated sugar. (for example, Little Eagle 2.5 to 3.5 grindness)

2: pour pre-cooked hot water, lightly roasted coffee with high temperature water (85-93 degrees), while deep-roasted coffee is brewed with low-temperature water (below 85 degrees).

3: draw a concave spot in the middle of the tiled coffee powder, then inject water with a uniform flow from this concave point, and then draw a circle outward from the concave point.

4: extract the right proportion of coffee and stop filling. Usually the ratio of coffee powder to water is 7g:120ml, which can be adjusted according to individual taste.

Making a good cup of coffee by yourself is actually very simple, and you don't need too complicated utensils. After reading the article, you don't have to try it yourself.

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