Detailed steps of making coffee by hand
Detailed steps for making coffee by hand:
1: fold the filter paper along the edge, put it into the filter cup, and pour the ground coffee powder into the filter cup filled with the filter paper. the degree of grinding is generally medium grinding, just like coarse granulated sugar. (for example, Little Eagle 2.5 to 3.5 grindness)
2: pour pre-cooked hot water, lightly roasted coffee with high temperature water (85-93 degrees), while deep-roasted coffee is brewed with low-temperature water (below 85 degrees).
3: draw a concave spot in the middle of the tiled coffee powder, then inject water with a uniform flow from this concave point, and then draw a circle outward from the concave point.
4: extract the right proportion of coffee and stop filling. Usually the ratio of coffee powder to water is 7g:120ml, which can be adjusted according to individual taste.
Making a good cup of coffee by yourself is actually very simple, and you don't need too complicated utensils. After reading the article, you don't have to try it yourself.
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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Introduction to the producing countries of fine coffee beans in Mexico
Mexico is close to the United States to the north. Due to geographical and climatic reasons, its coffee growing area is close to Guatemala, the production classification belongs to the Central American type, and its coffee production ranks fourth in the world. Brother Mo, about 70% of his coffee is exported directly to the United States, which is washed and divided into three grades according to their height. Generally speaking, the evaluation of Mexican coffee is moderate aroma and mild elegance.
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