Common sense of Italian pattern drawing how to make a good Coffee pattern
The most important thing to pull flowers is three points:
(1) the thickness and thinness of milk bubbles, which takes a long time to practice. Milk bubbles like maple leaves are a little thinner; peach blossoms are a little thicker. Need diligent practice!)
(2) the crema above the espresso must be adequate; (because the grease above must be stabilized when pouring milk)
(3) the temperature of milk and the cup. The temperature and the cup are due to the taste, no matter how beautiful the pull is, it is also a waste product.) For beginners, don't learn to swing first. First of all, you need to practice the milk foam; second, you should learn to stabilize the grease above the espresso.
Finally, don't wobble, take a good look at other people's entry points, pull points and end points. Good luck!
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The skill of turning fresh coffee fruits into fresh coffee beans
The variety of coffee treated with raw beans certainly determines the natural flavor, but the treatment of raw beans determines the acquired quality. Selected coffee attaches great importance to flavor and quality, so it pays special attention to the technology and details of processing. Harvest: the harvest method is one of the criteria for judging selected coffee. if calculated from the time of germination, Arabica coffee will take about 5 years to blossom and bear fruit. Brazil
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Coffee and health problems does coffee affect health?
Does coffee affect your health? Whether coffee affects health is a topic of great concern to many people, and scientists have been debating it for many years. But so far, scientific research has not found conclusive evidence that moderate consumption of coffee is harmful to human health. Between 1970 and 1980, the results of this study were usually negative. Extensive media coverage has made people aware of their diet.
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