Simply mix Irish coffee
Use sturdy glass wine glasses or tall, thick-walled glasses. First pour hot water into the glass, repeat several times and the glass will heat up. Rinse the cup with hot water for the last few times by preheating it with a small coffee spoon. Pour granulated sugar, Irish whiskey and black coffee into a glass in that order. Stir with a coffee spoon until the sugar dissolves, while still keeping the coffee spoon in the glass. The last part is also the most subtle: Place a dollop of cream on top of the coffee spoon and let the cream slide down the back of the handle into the coffee, while the tip of the coffee spoon remains in the coffee. A heated coffee spoon placed in the coffee helps keep the top cream in shape.
Do not stir coffee after adding cream, cream thickness of 1 cm is the best. Making Irish coffee is a pleasure in itself. When you pour Irish whiskey into a hot glass, the alcohol will evaporate due to heat, and the room will be full of wine fragrance, and you will be intoxicated; then pour hot black coffee, and the moment coffee meets whiskey, the wonderful smell will make you forget all the troubles in life.
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What's the difference between a latte and a dancing latte
There's a big difference. Latte is a derivative of espresso, which is generally made by pouring 1 cup of espresso and 4 cups of espresso, then pour the hot milk, close to full, and finally pour the foam. The taste is mellow, the smell of milk is heavy and the taste is silky. The dancing latte is made by a mocha pot. (I think the siphon pot is also fine). The order of making the dancing latte is also different. The dancing latte is made with milk before coffee, and it's cold.
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How to become a coffee expert and know how to taste coffee
Taste the coffee, not only drink it, but also smell it. Although there is no absolute formula for judging whether coffee is good or bad, mastering the following four connoisseur principles will still help you understand coffee and then taste it: * the taste of Acidity coffee left on the tip of the tongue. The sour word looks eye-catching, but in fact, the original flavor and fresh vitality of coffee beans
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