The common sense of coffee knows the red and black in the coffee shop

The red and black in the coffee shop, of course, refer to the red and black whiskies. The black side is longer than the red side, and the quality is better. Like other whiskies, the black side is the most suitable for drinking with ice. Red recipe + sliced lemon + sugar cube (sugar is also available) is the most authentic and traditional way to drink. The authentic Red Fangwei taste is a little sour, adding sugar can neutralize the sour taste, and lemon will bring fresh taste to the wine. Of course, sweetness and acidity can be adjusted to delicious according to individual tastes and preferences. The drinking effect of Red Fangwei Wine is better than that of chilled Red Wine at about 22 degrees. In order to adapt to the tastes of Chinese people, sparkling drinks such as Coke or Sprite or Xinqi in the coffee shop have become an enduring fashion. These sweet drinks can not only neutralize the sour taste, but also bring pleasure to people in the visual sense. Add drinks to dilute the taste of wine and change the taste, especially suitable for women. The red side tastes hotter than the black side, but the price is lower. The black side is made of 12-year-old malt whisky with round, rich and natural layers.