Coffee common sense the detailed process of making cappuccino coffee

1. Pour coffee beans into a coffee grinder and grind them to a medium fine coffee powder. Put about 7 grams of coffee powder into a brewing wrench and flatten it.

2. After the coffee powder is flattened, gently press it from above with a powder press to make the coffee powder evenly spread in the brewing wrench.

3. Then lift it and press it hard with the powder press until the coffee powder is pressed flat and compacted.

4. Gently screw the brewing wrench onto the coffee maker so that the brewing wrench forms a 90 degree angle with the level of the coffee maker, and then press the brewing button, counting from the moment the button is pressed, for approximately 18 to 30 seconds, to obtain approximately 1 ounce of espresso.

5. Pour cold Nestle whole milk into stainless steel milk about 5 minutes full.

6. Open the steam pipe of the coffee machine and spray it empty. After clearing the hot water left in the pipe, you can beat milk. The most front end of the steam pipe into the milk 1/3, and slowly open the steam, then slowly tilt the milk steel down to find the point where the milk can form a vortex, then issue a "Chi Chi" sound, indicating that milk bubbles are forming.

7. Wait until the milk temperature reaches 65 degrees or so when the milk is ready, and finally turn off the steam pipe.

8. Shake the cream until the milk and foam mix well and pull together. A perfect cappuccino is ready.