Boutique Coffee basic knowledge Italian Hot Coffee making

Espresso ingredients: 6-8 grams of Italian coffee beans. Utensils: Italian coffee maker. Making method: (1) add hot water to the cup, warm the cup and pour out. (2) operate the espresso machine and install it to about 2 percentile and 3 cups. Description: "Espresso" is the use of high-pressure steam, rapid blending of Italian coffee. Full-bodied and mellow, and has a strong irritation. Features: the taste is rich and mellow, with strong irritation. It is suitable for drinking in the afternoon when you are in low spirits. Tip: the use of Italian coffee powder, grinding to be fine, in order to prevent coffee powder from flushing up, you can put an extra layer of filter paper on the coffee powder, keeping in mind that the amount of coffee powder should be strong enough. It can also be cooked by siphon double flushing.

Cappuccino ingredients: 7% hot coffee, 2% hot milk foam, a small amount of cinnamon powder. How to make it: pour the hot coffee and hot milk into the cup, then sprinkle with cinnamon powder. Explanation: cappuccino is the mainstream of Italian coffee culture. In Italian eyes, the milk cap on the mixture of hot milk and espresso looks a lot like the hooded robes worn by church monks. The most intoxicating thing about cappuccino is the meticulous and warm milk foam, which gently wraps the heat of coffee, making you memorable.

Latte dancing coffee ingredients: 120ml Italian coffee, 300ml fresh milk. Utensils: 1 bar spoon. How to make it: (1) heat the milk to 80 degrees Celsius and pour it into a 100ml cup. (2) cool the remaining fresh milk to 50 degrees Celsius, beat it into foam, and scoop about 100 ml of milk into the cup with a long spoon in the bar. (3) add the hot coffee and serve. Explanation: when you pick up the coffee and walk around, the coffee in the cup is as beautiful as a dance and beats when added sugar.

Latte hot coffee ingredients: Italian espresso 50ml, hot milk 100ml, milk foam 50ml. How to make it: pour the espresso, hot milk and milk foam into the cup in turn. Description: in the hot Italian espresso, add 2-4 (or even as many as 6) nearly boiling warm milk; milk ingredients, can be freely mixed according to taste, mood, Italian traditional definition, latte is a game of pure milk and coffee; Americans are used to replacing one of the milk with smooth and full milk foam.

Serve coffee ingredients: 30ml Italian coffee, 8% milk, 20ml chocolate sauce, 2 tablespoons cream, a little chocolate powder. Method: (1) pour the Italian coffee into the cup. (2) stir the coffee and chocolate sauce in the same direction so that the chocolate sauce is fully integrated into the coffee. (3) pour in the foamed milk until 8 minutes full, then add 2 tablespoons of fine whipped cream. (4) in the form of a spiral, add the whipped cream from the outside to the inside and let the whipped cream rise slightly above the mouth of the cup. (5) finally, add some cinnamon sticks to season and peel some chocolate powder for decoration. Features: it not only has the strength of Italian espresso, but also contains the sweetness of chocolate, but also combines the smoothness of milk.