Basic knowledge of Fine Coffee production of Italian iced coffee

Iced cappuccino material: 17 grams of iced cappuccino coffee powder, 30 grams of light milk, 10 grams of fresh cream, 3 grams of chocolate sauce, 70 grams of water, the right amount of ice. Utensils: 1 mixer, straw. Preparation method: (1) put the iced cappuccino coffee powder, light milk and water into the blender. (2) put the ice into the cup, and then pour the drink from step (1) into the cup. (3) finally, spray cream and chocolate sauce on top. (4) the product can be produced by putting on the straw.

Iced latte ingredients: 1 ounce of honey, 6 cents filled with crushed ice, 1 cup of fresh milk, right amount of syrup, 2 tablespoons of milk foam. How to make it: (1) fill the glass with 5-minute ice cubes, then add syrup. (2) pour the fresh milk into the cup until it is 7 minutes full, then stir well so that the syrup is melted into the fresh milk to increase the proportion of fresh milk. (3) Let the coffee slowly pour into the cup along the back of the bar spoon, not too fast, so as not to destroy the sense of hierarchy. Just add two tablespoons of milk foam. Explanation: use fructose mixed with milk to increase the specific gravity of milk, so that it will not be mixed with lighter coffee, resulting in two distinct layers of black and white. If ice is added, it gives people an elegant and romantic warm feeling.

Iced mocha coffee materials: 30ml chocolate sauce, 75ml hot coffee, ice cubes, iced milk, fresh milk. Method: (1) fill an ice glass with ice cubes. (2) then stir the chocolate sauce and hot coffee into the cup and stir slightly. (3) pour the chilled milk to the 4x5 height of the glass, beat with whipped cream and sprinkle with a little chocolate syrup.

Caramel iced coffee materials: Italian coffee 25ml, milk 60ml, caramel sauce 30ml, caramel syrup 10ml, crushed ice 100ml. Appliance: 1 mixer. How to make it: (1) pour the Italian coffee and milk into a container and stir well. (2) add caramel sauce and caramel syrup and mix well to make the sugar fully dissolve. (3) add crushed ice and pour into the blender to stir. (4) when stirring into a thick shape, pour into the cup.

Italian iced coffee ingredients: 1 stroke 3 cups iced coffee, 1 stroke 2 ounces of sugar or honey, 7 points filled with ice, 7-up right amount. Utensils: 1 cocktail mixer or blender. Making method: (1) freeze the glass beforehand. Use a cocktail mixer or blender to mix sugar or honey with chilled coffee (without ice). (2) then pour into the glass together with the stirred foam. (3) add an appropriate amount of 7-up.

Explanation: in Europe, there is no ice in iced drinks as long as guests do not specifically point out. In fact, you can also imitate the practice of whisky with ice and put a large piece of ice into the glass to make iced coffee. Hawaiian passion iced coffee ingredients: 4 oz iced coffee, 2 oz sugar water, 5 ml red pomegranate juice, right amount of longan honey, crushed ice, right amount of fresh cream, a little pineapple. How to make it: add longan honey, add crushed ice to 8 minutes full, pour red pomegranate juice from top, then pour iced coffee until 8 minutes full, top with whipped cream and finely diced pineapple, cup mouth decorated with leafy pineapple slices. Features: the taste is fragrant and persistent.