How to make milk foam with a milk bubble pot to make manual labor milk foam

(1)Pour the milk into the frothing jug, not more than 1/2 the size of the frothing jug, otherwise the milk will overflow when making the frothing.

(2)Heat the milk to about 60 degrees Celsius, but not more than 70 degrees Celsius, otherwise the protein structure in the milk will be destroyed. Attention! The lid and strainer should not be heated directly (if making ice milk foam, cool the milk to below 5 degrees Celsius, of course, do not over-ice and let the milk freeze).

(3)Put the lid and filter cover on, quickly pump the filter to press the air into the milk, do not need to press the bottom when pumping, because it is to pump the air into the milk, so as long as the milk surface can be pumped; the number of times does not need too much, gently pumping about 30 times.

(4)Remove the lid and strainer and scrape off the thick foam with a spoon, leaving behind a dense, hot (ice) foam.