Basic knowledge of Coffee pattern and Italian pattern
(1) directly place the Espresso in the desired cup.
(2) continue to make milk foam, if there is a thicker milk foam floating on the surface after completion, please remove it.
(3) pour the milk foam into the newly finished Espresso. When the foam is fully mixed with the Espresso and the surface is thick, it is time to start drawing flowers (usually the cup is half full).
(4) the starting action of pulling flowers is to shake the wrist holding the flower cup from left to right, and the key point is to steadily make the wrist shake horizontally from left to right.
(5) pay attention to the strength of the wrist. Don't start with the whole arm. When the shake is correct, white "zigzag" bubbles begin to appear in the cup (take the leaf pattern as an example).
(6) gradually move the flower cup back, and reduce the range of the shaking, and finally draw a thin straight line forward when the cup is closed, and draw the stem of the leaves in the cup as the end.
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The change and development of coffee pulling flower Italian pulling flower common sense
Café flores are variations made on the original cappuccino or latte. About the origin of coffee pull flowers, there has been no clear record, only know that in Europe and America at that time, coffee pull flowers are in coffee performance, the display of high difficulty professional technology, and such innovative skills, the display of high difficulty technology, greatly shocked the coffee industry at that time, from the beginning
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Three methods of making Coffee Coffee
1. The direct injection molding method is the most difficult and technical way in the coffee flower drawing technique. It uses the shaking technique of the hand to make the milk foam float on the surface of espresso using the principle of water grain fluctuation, and uses different shaking control techniques to form a variety of graphics, which can be divided into two categories: ① center.
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