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The technique of making classic coffee-- hot cappuccino

Published: 2026-04-03 Author: World Gafei

Last Updated: 2026/04/03, ◆ content: 1 cup ◆ utensils: Italian coffee machine, coffee cup group ◆ material: Italian espresso 45ml, milk 100ml, sugar packet 1 packet ◆ practice: 1. First brew espresso with an espresso machine and steam the milk into hot milk and milk bubbles. two。 Warm the coffee cup with hot water, pour out the water, add espresso, sprinkle with cinnamon, then slowly pour in the hot beef.

◆ weight: 1 cup

◆ utensils: Italian coffee machine, coffee cup group

◆ material: 45ml espresso, 100ml milk, 1 packet of sugar

◆ practice: 1. First brew espresso with an espresso machine and steam the milk into hot milk and milk bubbles.

two。 After warming the coffee cup with hot water, pour out the water, add espresso, sprinkle with cinnamon powder, then slowly pour in the hot milk, finally scoop in the milk foam, sprinkle with a little cinnamon powder and attach a sugar packet.

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