Basic knowledge of boutique coffee how to make a good cup of coffee
1. The blending of raw beans requires the use of a characteristic coffee bean to avoid the appearance of food beans with similar flavor. Choose raw beans from the treatment methods such as washing or drying; as well as the origin of coffee beans; each place of origin will be different in its taste; and then there are neutral beans that are more balanced in all aspects. At present, the commonly used raw beans are Brazil, Mocha and Colombia.
two。 Strictly speaking, there are two kinds of coffee matching, one is the blending method of roasting degree, and the other is the mixing of different coffee products. Generally speaking, the individual blending is the use of less than 5 kinds of coffee beans, too much will not be able to show the unique flavor of coffee. Consciousness coffee, on the other hand, needs to be blended with more than 7 different kinds, and if it is too little, it will not have the kind of aromatic oil and strong taste.
3. Blending coffee depends on constantly trying, so you should use some combinations to draw up a blending schedule before blending, and then determine the final result through the blending process. A good cup of coffee can only be made with the experience, inspiration and tireless attempt of the blender.
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Coffee Common sense Comprehensive Coffee preparation and points for attention
Except for a few kinds of coffee which are only suitable for individual preparation, most of the coffee can be comprehensively blended, and after blending, the flavor is more varied, which can meet the needs of more people. However, it should be noted that when different kinds of coffee are blended with each other, it is necessary to know the respective characteristics of each kind of coffee in order to select the appropriate mix.
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Flannel hand-made iced coffee-showing the maximum flavor of coffee
The supply of hot coffee for many people can be prepared in advance. When brewing, we must pay attention to the skills such as coffee powder thickness, water temperature, water quantity and brewing method. It is best to use a sharp-mouthed kettle, which has a better effect. At the same time, after the coffee liquid drips, we must return the temperature to 80-90 degrees Celsius in order to achieve the best drinking flavor. (1) preparation utensils: triangular flannel bag, iron rack, kettle, coffee spoon, pointed water
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