The traditional Turkish tools of Evelick.
Since the Arabs discovered that coffee has a refreshing effect, they began to make coffee beans into beverages instead of alcohol. At the beginning, the coffee beans are ground into powder, added sugar into the water and boiled together, boiled until bubbling and then poured out to drink. This traditional cooking method is still popular in Turkey, Greece and other places. The Turkish coffee pot, known as "Yvlik", has a golden cup shape with a long handle and is small in size and easy to carry and collect. Put the coffee powder into a pot and brew it in hot water. It will take about 1 minute to precipitate and drink. Real Turkish coffee can only be obtained through complex procedures.
(1) preparation utensils: Turkish coffee pot.
(2) suitable for coffee beans: medium (deep) roasted coffee beans.
(3) Coffee powder dosage and grinding degree: 10g / cup (grinding degree: medium and fine).
(4) Water volume: 120ml.
(5) step ① grind the coffee beans into powder and put them into a Turkish pot, and then put the rock sugar into the pot. Pour 120ml hot water into ②. The coffee pot can only be half full, because there is a lot of foam when the water is about to boil. ③ put the Turkish pot over the fire and heated it. ④ when the coffee boils, remove the coffee pot from the fire to make the foam disappear. Repeat the above procedure 2 times, then slowly add the coffee to the small cup. If you do it carefully, most coffee particles should be left in the coffee pot. The real connoisseur of Turkish coffee can add a little foam to each guest's cup, but this can also be done with a spoon. Remind you: ◎ brews Turkish coffee without stirring, it can be mixed naturally. ◎ Turkish coffee is brewed and can be consumed without filtration. The small amount of coffee grounds left in the coffee by ◎ can give Turkish coffee a more unique flavor and taste. But when pouring coffee from the pot into the cup, do not pour too much coffee grounds.
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Coffee common sense Siphon coffee brewing method precautions
◆ The water in the lower pot is preferably hot boiled water, which can save boiling time; ◆ Pay attention to the water quality, do not use mineral water, use soft water (tap water); ◆ The lower pot must be dried with a dry towel, and there must be no water drops; ◆ The spring under the middle filter should be tightened, and the hook should be hooked, and it should be moved to the lower center; ◆ The temperature should be 80-90 degrees Celsius, and the pot should be inserted downwards tightly; ◆ The coffee cup should be warm.
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The basic knowledge of Coffee making
The techniques for making coffee are introduced as follows. (1) to wipe the pot dry, there must be no water droplets; to wipe the pot with a wet cloth, you must first wipe the bottom, then wipe the left and right sides. (2) the filter should be soaked in clean water or refrigerated to prolong the service life of the filter cloth; the spring under the middle filter should be tightened, the hook should be hooked and pulled to the center. (3) Coffee beans should be fresh and should not be damp or placed.
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