Coffee filter paper brewing method is the easiest to brew.

Filter paper brewing method is the simplest brewing method. German Melita Anz invented filter paper brewing in 1908. This brewing method is suitable for personal use, simple and convenient, boiled coffee mellow, but if not good, it is easy to rush out sour, need more practice. Brewing coffee is similar to the filter cloth brewing method. Coffee beans with a long roasting time are ground into powder and brewed for 5 minutes. Filter and filter paper can be selected in different size according to the coffee content.

(1)Prepare utensils: coffee cup, coffee spoon, pointed spout pot, filter cup, filter paper, measuring spoon, transparent glass pot, bean grinder.

(2)Coffee powder dosage and grinding: coffee beans 15g (half spoon). Degree of grinding: moderate.

(3)Water: 200 ml of hot water.

(4)Operation steps ① fold the professional filter paper and put it into the brewing cup correctly.② Pour the coffee powder into the filter paper according to the number of people with a professional coffee powder measuring spoon, and then flatten the surface of the coffee powder.③ Put hot boiled water of 95-100 degrees Celsius into a special pointed pot, and let the hot water slowly soak all the coffee powder.④ When the coffee powder is fully expanded, inject hot water into the surface of the coffee powder for the second time, pay attention to the amount of water. 5. Remove the brewer after the coffee drips almost completely. Features: simple preparation method, filter paper must be changed once used, clean and sanitary, but also according to their own taste to adjust the water.

(5)Note ① The amount of coffee powder depends on personal taste. For those who like light coffee, the amount of powder is about 16 g/person; for those who like strong bitterness, the amount of powder is about 24 g/person. After full steaming, break and slowly inject boiling water.② Do not drop the filtered extract to the last drop, if all drops are finished, there may be impurities or impurities. 3. Warm the coffee until it does not boil before pouring it into the coffee cup. The coffee that may be washed out at the beginning will be very sour, because in addition to poor water control, the quality of the coffee itself, such as freshness and particle thickness, is also an important factor.