Basic knowledge of coffee steam pressurized coffee maker
1. Features: use the pressure caused by steam contraction to draw out the coffee liquid quickly.
two。 Preparatory work:
(1) press the coffee powder hard to prevent the powder from being sucked out. The top pot should be tightly covered to prevent water vapor from leaking.
(2) in order to avoid insufficient extraction of liquids, containers that are larger than expected consumption should be selected.
3. Brewing method
(1) pour the required amount of boiling water into the bag below, and then squeeze the roasted coffee powder.
(2) the joints of the upper and lower parts should be kept tight.
(3) in the process, the boiling water in the kettle below will rise along the pipe, and when the water rises completely, the source of fire will be removed.
(4) the utensils just taken are very hot, so you must be careful to avoid scalding.
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Common sense of Coffee skills and Secrets of siphon Pot making Coffee
(1) the siphon pot brewing method, also known as the siphon kettle, which uses the physical siphon principle to heat the vapor pressure to drive the hot water to rise and filter the coffee, and the aroma is overflowing. Looking at the rising boiling liquid in the glass tube sometimes gives people the illusion of being in the laboratory! So many people always like to sit at the bar of the cafe in order to enjoy the water in the glass kettle.
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The skill of dripping filter pot brewing coffee in ice drip coffee pot
Dripping coffee is also called Dutch coffee. The biggest difference from the general brewing method is that the dripping method is enough to make the water slowly filter. Compared with the coffee brewed by hot water, the taste is particularly mellow. But the extraction is generally time-consuming, so it began to drip the night before, so that you can enjoy a cup of water-dripping coffee with unique flavor when you get up the next morning.
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