The main duties of coffee baristas
1. Always keep the bar inside and outside clean and hygienic and store all supplies as required.
2, the cup should be clean (polished) when it comes to the outfield.
3. Prepare all the items needed at the bar every day
4. Take good care of all the items at the bar and do not allow outsiders to enter the bar without consent
5, strictly require yourself to operate according to the order, do not make drinks that do not match the order or variety because of relationships or friends.
6, the same order the same person to do, or division of labor one person to make hot drinks, one person to make cold drinks, priority treatment, first to do hot and then cold, and then to check the list
7. Obey the foreman's work assignment and shift work
8. Ensure that personal appearance and uniforms are up to standard; always keep a neat, tidy and pleasant image in front of guests
9, familiar with working procedures, menu, drinks and price
10, prepare the counter, porcelain, glass utensils and tableware under your jurisdiction for cleaning, display, tablecloth and replacement of all kinds of supplies; attend pre-meal meetings before business and follow the instructions of the supervisor
11. Continuously improve work skills and efficiency by participating in training and professional operation practice of the department
12. Abide by the rules and regulations of the restaurant and fulfill its due obligations
13. If there is another order after the night shift, you can save it for registration the next day.
Coffee training and editing in Mingyang University City.
- Prev
Tips for distinguishing the freshness of coffee beans
Smell: fresh coffee beans smell strong fragrance, otherwise tasteless or bad smell. Look: good coffee beans are complete in shape and full in size. On the contrary, the shape is incomplete. Pressure: fresh coffee beans are pressed fresh and crisp, and the fragrance wafts out when they crack. Color: dark black coffee beans, brewed coffee has a bitter taste. The coffee beans with yellow color make the coffee sour. good
- Next
A private diary from caffe vella foam Coffee
It is strange that most of the girls who come to caffevella foam coffee have the habit of smoking. I don't know why. When Linda said this to me, I had just lit a cigarette in my hand. I was stupefied for a moment: really? Do all the girls who smoke like mocha? I'm not sure! She replied with a sweet smile. She put the mocha 5/7 arms away from me.
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?