Sweet, silky caramel macchiato.
Caramel macchiato (English: Caramel Macchiato) is a kind of drink made by adding espresso, vanilla and pure caramel to hot milk. It features three different flavors in a cup of drink. "Macchiato" is Italian, meaning "imprint" and "printing and dyeing". It is transliterated into "Macchiato" in Chinese. "Caramel" means caramel. Caramel macchiato is the Macchiato with caramel, which stands for "sweet mark".
Caramel macchiato is characterized by its sweet taste, silky smoothness and mellow flavor. It is deeply sought after by the MM who love dessert.
Next, let Xiao I take you to enjoy the special brand of 90coffeebar-"caramel macchiato" to make you feel the Sweet soaked in milk, caramel and coffee.
Macchiato is a method of making coffee, which originally means espresso covered with a thin layer of hot milk to keep the coffee warm. The latter two kinds of coffee do not add a lot of milk, the coffee taste is strong, suitable for those with heavy taste. Sprinkle caramel on macchiato and become caramel macchiato: Machiato in Italian means caramel macchiato is caramelized Machiato, represents "sweet mark" macchiato is Italian, which means to love each other, and it is also a kind of coffee that is not very bitter. Black sugar means family harmony. In Taiwan, black sugar means brown sugar.
What makes this coffee unique is its layering and the feeling that delicate milk bubbles and caramel taste together, of course, this is a hot caramel macchiato. Iced sugar macchiato is not only unique in layers, from sweet to bitter to sweet, but also looks great.
Many relatives are loyal fans of Xiao I's star drink. They are so fascinated that people think it's a kind of magic jelly. There is no magic trick here. Let me tell you the secret: vanilla-flavored syrup, freshly steamed milk and velvety silky foam, plus a mellow espresso and a layer of caramel sauce. It does sound like this magical trick.
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Basic knowledge of Fine Coffee Coffee Culture in Korea
There are so many coffee shops in Korea besides the churches and bars that can be seen everywhere. South Korea does not produce a single coffee bean, but it is one of the countries that drink the most coffee in the world, ranking 13th in the world as a coffee consumer. South Korea, with a population of nearly 50 million, imported more than 1.5 million bags of coffee in 2004, about 80, 000 tons, and consumed 1.6kg of coffee per capita per year.
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European Special Coffee Association (SCAE) barista certification standard
There are a large number of barista training institutions around the world, but there is no independent testing and certification mechanism based on knowledge and production capabilities. Just like getting a driver's license, the European Special Coffee Association will get our certification no matter where you received the training or even learned it yourself. You only need to pass our written, oral and hands-on tests.
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