Coffee basic knowledge Coffee Fruit Plantation
This 3-year-old Japanese girl, who speaks Mandarin in Yunnan, is always popular with farmers from all over the country. During the last picking season of coffee fruit, her parents Tian Daiju and Tian Daisi were the busiest. In this way, Tian Daihe has free space to haunt every corner of the coffee fruit manor. Coffee fruits are dried in the courtyard, and these small white coffee fruits come from a coffee fruit plantation on the red hills of Gaoligong Mountain not far away.
The life of the coffee farm is very different from that of the city. People work at sunrise and rest at sunset, which is typical of rural life. Mr. and Mrs. Tian and their daughter live in this land far away from the world, but their life is not boring. Every day is busy. In their view, growing and cultivating coffee fruits organically is not only a complicated and long task, but also a dream to be realized. They want to grow the best organic coffee in the world on this land.
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Interpretation of fancy cappuccino perfect coffee
Cappuccino: the Italian who has always pursued perfection does not stop the pursuit of perfect coffee taste. Cappuccino arises at the historic moment. Cappuccino uses high temperature steam to make milk into delicate, soft, mellow milk foam. Then pour the milk foam evenly on top of the fragrant coffee. In this way, the top layer is milk foam and the bottom layer is coffee, which is a cup of cappuccino.
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Differences in Coffee basic knowledge Coffee Fruit
In the process of training baristas, coffee noses are the same as those used in the training of wine referrals. In wine, we can feel more than 200 kinds of taste, while in coffee we can feel more than 1200 kinds of taste. Do you want to feel all of them? Drinking coffee as a lifelong career may be possible. Coffee and Portugal
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