Nav: Home > Coffee Knowledge >

[top ten misunderstandings in roasting coffee]

Published: 2024-09-20 Author: World Gafei

Last Updated: 2024/09/20, [top Ten misunderstandings of roasting Coffee] ① empiricism, too dependent on the baking curve given to you by others; ② regards roasting coffee as too complicated, but in fact roasting only seeks to give coffee the best flavor; ③ expects too much and often expects too much from a high-priced coffee bean, resulting in a price flavor; ④ is too extreme and often thinks about innovative flavor, resulting in extreme curves that often occur in

① empiricism is too dependent on the baking curve given to you by others.

② regards roasting coffee as too complicated, but in fact, roasting only seeks to give coffee the best flavor.

③ expects too much and often expects too much from a high-priced coffee bean. The price is ≠ flavor.

④ is too extreme, often thinking about innovative flavor, causing the curve to be too extreme, which often happens to young bakers or people who are just learning to bake.

⑤ is unwilling to communicate with other peers whose baking style is very different from his own.

⑥ blindly follows the trend, knowing nothing but flesh.

⑦ rotten beans also want to bake a good taste, but do not realize that a clever wife cannot make bricks without rice?

⑧ is narcissistic, only he thinks his roasted coffee beans are delicious.

⑨ is lack of thinking and summary. Failure is the mother of success. Summarize the causes of mistakes in every pot of details, and thinking determines your height.

⑩ is too dependent on the roaster, familiar with the roaster you use, can skillfully control is the last word.

China Coffee Trading Network: www.gafei.com

Very cool article!