[top ten misunderstandings in roasting coffee]
[top ten misunderstandings in roasting coffee]
① empiricism is too dependent on the baking curve given to you by others.
② regards roasting coffee as too complicated, but in fact, roasting only seeks to give coffee the best flavor.
③ expects too much and often expects too much from a high-priced coffee bean. The price is ≠ flavor.
④ is too extreme, often thinking about innovative flavor, causing the curve to be too extreme, which often happens to young bakers or people who are just learning to bake.
⑤ is unwilling to communicate with other peers whose baking style is very different from his own.
⑥ blindly follows the trend, knowing nothing but flesh.
⑦ rotten beans also want to bake a good taste, but do not realize that a clever wife cannot make bricks without rice?
⑧ is narcissistic, only he thinks his roasted coffee beans are delicious.
⑨ is lack of thinking and summary. Failure is the mother of success. Summarize the causes of mistakes in every pot of details, and thinking determines your height.
⑩ is too dependent on the roaster, familiar with the roaster you use, can skillfully control is the last word.
China Coffee Trading Network: www.gafei.com
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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What kind of coffee machine should a novice use?
The fully automatic machine is more suitable for beginners to use. It is not only easy to operate, but also can make a cup of coffee with good taste. If you use a semi-automatic coffee machine, it is not only complicated to operate, but it is even more difficult for beginners to make a cup of quality coffee.
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[coffee knowledge] A brief introduction of roaster
Many people do not understand the principle of baking, so today Maoye will briefly introduce the two common modes of roaster on the market: direct roaster and semi-direct hot air roaster. As the name implies, the direct fire is to heat the coffee beans directly with a flame. Up to now, the direct fire includes not only the general flame (including gas furnace fire and charcoal fire), but also infrared.
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