There are seven simple rules for drinking coffee.
Here are seven simple rules for making good coffee:
Use freshly roasted coffee beans and store them for no more than a week, preferably those roasted half an hour ago.
Store the coffee beans in a dark container.
Freshly ground coffee beans before blending.
You should put the water from the faucet for a few seconds before use, and then boil the water with the fresh cold water that has just flowed out of the faucet, but not for too long, and do not pour boiled water on the coffee.
Use your favorite method-- piston, drip, or whatever-- to make sure the coffee has enough time to brew.
Drink right away.
Remember to preheat the cup before pouring in the coffee.
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Basic knowledge of boutique coffee the reason why coffee is popular all over the world
With the popularity of coffee all over the world, coffee fever has quietly sprung up in China. In recent years, Sinorama has received a lot of contributions about the efficacy of coffee, as well as many readers asking about the health effects of drinking coffee. It can be seen that the pros and cons of drinking coffee has become a public health topic that has attracted more and more attention. Therefore, this issue is a special health management expert, graduated from the University of Minnesota, USA.
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How to taste coffee and master the following four principles commonly used by connoisseurs
Taste the coffee, not only drink it, but also smell it. Although there is no absolute formula for judging whether coffee is good or bad, mastering the following four connoisseur principles will still help you understand coffee and then taste it: * the taste of Acidity coffee left on the tip of the tongue. The sour word looks eye-catching, but in fact, the original flavor and fresh vitality of coffee beans
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