The course of spreading Coffee basic knowledge of Fine Coffee
Since when has coffee become an acceptable drink? The real time is unknown. But it is said that the record began in the early eleventh century and can be seen in ancient Arab documents.
Before that, coffee beans were dried and then boiled in the Arab region as stomach medicine, but it was later learned that coffee still had a refreshing effect, coupled with the strict Muslim precepts and forbidding believers to drink alcohol. Believers used roasted coffee juice as an exciting drink instead of alcohol, and it was said that locals knew how to use roasted raw beans after the 13th century.
The black drink, regarded as the forerunner of coffee, centered on the Muslim holy land of Mecca, spread through believers, from Arabia to Egypt, and then to Syria, Iran and Turkey.
The practice at that time was to dry the raw beans, then bake them, then smash them with a mortar and pestle, boil them with water, and then drink the more transparent parts of the upper layer after the residue had precipitated.
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How to taste coffee and master the following four principles commonly used by connoisseurs
Taste the coffee, not only drink it, but also smell it. Although there is no absolute formula for judging whether coffee is good or bad, mastering the following four connoisseur principles will still help you understand coffee and then taste it: * the taste of Acidity coffee left on the tip of the tongue. The sour word looks eye-catching, but in fact, the original flavor and fresh vitality of coffee beans
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The charm of coffee is that.
What is the charm of coffee? Just as bitter, fragrant and mellow, with the charm of caffeine, alcohol or tobacco can be intoxicating and exciting, just as caffeine can be exciting. In caffeine, because it can stimulate the central nervous system or muscles, it can restore muscle fatigue, improve work efficiency, and have a sober effect to make the mind react.
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