The basics of storing coffee beans
After opening, put it in a sealed jar, and it is best to put it in a place with low temperature and low humidity, such as refrigerator.
Drink it as soon as possible to maintain the best quality of coffee.
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Basic knowledge of Fine Coffee Coffee History of South America
[Colombia] is the world's second-largest coffee producer, accounting for about 12% of the world's annual output, which is much lower than Brazil's 30% to 35%, but most of them are high-quality mountain-washed beans. Central Colombia is divided into valleys by three north-south longitudinal mountains, of which the central and eastern mountains are the main coffee producing areas. The coffee here is named after the distributed market
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Boutique Coffee Cafe in Paris with common sense and human feelings
As the art center of the world, Paris achieved unprecedented prosperity before World War II. Such as Picasso, Stein, Hemingway, Joyce and so on have lived in Paris for many years, and some even died in Paris. Even after the war, Paris was a dream place for writers and artists from all over the world, such as the famous Latin American writers M á rquez, Neruda and so on. The demon of Latin America is the real master.
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