Coffee efficacy the charm of coffee is
What is the charm of coffee? The right bitter taste, fragrant mellow, coupled with the charm of caffeine.
Alcohol or tobacco can make people feel intoxicated and exciting, just as caffeine can make people feel excited.
Caffeine, due to the role of stimulating the central nervous system or muscles, can restore muscle fatigue, improve work efficiency, and have a sober effect that can make the mind more lively and sensitive.
On the other hand, it can also improve the function of the heart, dilate the blood vessels, improve the blood circulation, calm the headache and relax the spirit.
There is also asthma caused by stimulating the sympathetic nerve and suppressing the excitement of the parasympathetic nerve.
Other coffee also has the effect of helping digestion, especially when eating too much meat, more gastric juice, promoting digestion and preventing gastroptosis. Because caffeine can break down fat, after eating high-calorie foods, Westerners must want to drink coffee.
Caffeine not only has the effect of eliminating garlic flavor, but also contains betel nuts, so coffee is an indispensable drink after tasting garlic cuisine.
In addition, coffee also has a deodorizing effect. The residue brewed with ground coffee can be used as a deodorant in a container, in a refrigerator, or in a shoe box. Sprinkling it on an ashtray can also eliminate the smell of tobacco.
Coffee can also be used to hide the taste. For example, instant coffee is melted in boiling water, so that its taste on the meat can become a sweet and delicious meat dish.
Does a lot of caffeine in coffee affect your health? Perhaps some people will have such concerns. However, there is no problem with the amount of two to three cups of coffee. on the contrary, moderate drinking of coffee has an effect on the body. Have a correct understanding of coffee, so that everyone can drink happily and enjoy coffee time!
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The main producing areas of coffee and the characteristics of strict selection of beans with high quality
The main producing areas and the characteristics of strict selection of beans at present, due to the wide variety of imported coffee beans from all over the world, it is impossible to choose. Here, we will introduce the main producing areas and the characteristics of coffee beans as a reference for you to choose and buy coffee. * Brazil (South America) is the world's number one coffee producer and exporter. Because it is distributed all over the country, the quality of the good and the bad varies, and it has its own.
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How to become a coffee connoisseur
Taste the coffee, not only drink it, but also smell it. Although there is no absolute formula for judging whether coffee is good or bad, mastering the following four connoisseur principles will still help you understand coffee and then taste it: * the taste of Acidity coffee left on the tip of the tongue. The sour word looks eye-catching, but in fact, the original flavor and fresh vitality of coffee beans
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