[boutique coffee] subverts your understanding of Manning

Indonesia, to many people, is a familiar Southeast Asian country, and many people have traveled to Indonesia. When it comes to Indonesia, I will think of spices such as curry rice, satay kebabs, cinnamon cloves, volcanic craters everywhere, and the fragmented territory of the archipelago on the world map. Of course, none of this has anything to do with coffee.

On the Indonesian island of Sumatra, it is best known for its rich bird's nests and the 2010 earthquake that triggered a huge tsunami. 80% of the world's bird's nests are produced on this island, followed by another flavor of the island-Mantenin coffee.

Most of the names of coffee in the world are named after countries or producing areas, but Mantenin is not the name of producing area, place or port, so do you know where the name comes from? By the way, Master Cat will talk about where the name Manning comes from. During World War II, during the Japanese occupation of Indonesia, a Japanese soldier often drank local coffee in a local cafe. Over time, he found that he fell in love with the coffee owner's daughter. Every time he drank coffee, he asked the boss's daughter to make coffee herself. However, due to the language barrier, there was not much interaction between them. Finally, he plucked up the courage to chat up the boss's daughter. When talking about what kind of coffee she was drinking, the other person mistakenly thought she was asking about her nation, so she replied "Mandaining". It wasn't long before the Japs lost World War II and were kicked home. The Japanese soldier found that he could not find coffee as mellow as "Mantenin" in Japan. He found the memory memorable, so he took the opportunity to ask Indonesian businessmen to ship 15 tons of local coffee raw beans to Japan. Unexpectedly, Mantenin was very popular in Japan, so Mantenin's name spread like this. The businessman who helped Japanese soldiers transport coffee beans to Japan is now the famous PWN company. Friends who have drunk gold manning should know about PWN. At least at present, Maoye thinks that PWN is more famous than AV companies like Tokyo and the Caribbean. PS: does Cat always think that drinking coffee has an aphrodisiac effect? why does a lot of coffee have to be linked to love?

Manning has always been one of the most popular coffee in the world, and when it comes to Mantenin, many people will think of its rich herbal aroma, dense mellow thickness, and very sweet end. This flavor has long been implanted in the hearts of every friend who loves Manning.

People who know Maoye naturally know that Maoye does not like the taste of coffee is too well-behaved. Maoye thinks that fruit acid is the most connotative part of coffee. Before that, Maoye introduced a weak acidity with a great aroma of peach and apricot, that is, the gold of the Champs, subverting the idea that Manning must be a very "bitter" coffee.

Due to the very humid climate in Indonesia, coffee drying time is often about 40% longer than in other areas, so local coffee farmers independently invented the "wet planing" treatment, which can make coffee beans ferment more completely and dry quickly. Today, I will not explain the wet planing method. I remember that @ coffee knowledge has been published, and Maoye seems to have talked about Wechat in the past, so let's search by yourself. Don't always use borrowlism.

The reason why there is always a "subversive" flavor in Maoye's coffee is because the Mantenin coffee that Maoye is going to introduce to you today is not the traditional washing method, sun drying method, or wet planing method, but a very special "honey fruit treatment".

This coffee bean comes from the Lindong region of North Sumatra, 1000-1500 meters above sea level. Wahana, a coffee producer, purchased coffee fruits planted by small farmers and harvested by hand. Half a year ago, Maoye also launched a sun-treated manning from Wahana, whose rich melon and fruit aroma is the company's main feature. On the other hand, the Mantenin of this honey fruit treatment, after being purchased from coffee farmers with qualified quality, first reduced the moisture in the coffee fruit by greenhouse drying, and then dried it with a very precise constant temperature machine for 10 days. after the juice gum and rich flavor in the pulp are fully fermented to the shell bean, the coffee fruit is turned into a unique dried fruit like candied fruit, and then stored.

The coffee honey fruit will be stored until the order is received before the peel and pectin are removed to avoid the influence of flavor receiving time and Mena reaction, so that the honey fruit can absorb the acid, sugar and flavor contained in the pulp for a longer time. This unique treatment completely changes the flavor of Indonesian beans and adds a very special aroma. If it is not realized to tell you that this is a manning coffee, you will mistake it for an African bean. But it retains the mellow and smooth taste of Mantenin.

When Maoye tried to bake this bean for the first time, the effect was not ideal, because Maoye understood the coffee bean according to the too normal Mantenin way of thinking, and baked it to the end of the first explosion about 1 minute after the first baking. it was on the verge of a second explosion of beans, and the results showed that the flavor was just a little better than that of Golden Manning, and it was not as expected, so in the second time of baking. Let the roasting time of the coffee beans be extended to immediately drop the beans after the second explosion, and found that the taste was not as good as the last baking, so the cat adjusted the direction and tried to go in a shallow direction, because he had baked a Mantenin before and dropped the beans only to a dense explosion of 198 ℃. The full aroma of chrysanthemum tea was very surprising, so this time it was about at the end of the explosion. As a result, my mother gave me a phone call at the beginning of the explosion, and I hung up if others called, but my mother's phone call, Cat Ye, could not hang up. Filial piety was the first thing to do, without being struck by lightning, so when I finished the conversation, I found that the explosion had just ended and the cup was too baked ~ so 206℃ immediately put down the beans for a cup test. The so-called loss of the horse is not a blessing. During the cup test, I did not expect that this coffee, which was baked a little deeper than expected and immediately dropped beans at the end of the explosion, was such a big surprise.

At the beginning of the mouth, there is a melon and fruit aroma is very obvious, with a relatively obvious flavor of fermented grape juice, a great finish, very high sweetness, with a hint of ripe fruit aroma, a slight acidity is just right, the balance is great, the overall taste is very good, not too sour and unlike other Mantenin only alcohol thickness, sweet and clean.

This is the ideal Manning in Maoye's mind. When you meet this bean, the feeling of surprise and excitement is like the feeling of the loser's dream goddess deciding to be with you and lying naked in bed waiting for you in reality. Forgive losers like Maoye for always having some such associations in their description of coffee, because Maoye doesn't know how to describe such feelings to everyone, so he can only use this metaphor to express his love for this Manning.

China Coffee Trading Network: www.gafei.com