How organic coffee is different from traditional coffee

How organic coffee differs from traditional coffee:

Coffee factories have traditionally been accompanied by shade trees and other food and commodity crops. This approach is done for healthier soil and prevented water pollution. Unfortunately, many coffee growers have abandoned this approach in favor of larger crops and greater profits. However, a combination of pesticides, herbicides and fertilizers has become necessary to maintain these crops, and along with them the taste of coffee suffers, the soil suffers, and their potential effects on the future health of coffee consumers may not be known.

In addition, the loss of shade trees has a direct impact on migrating song birds. Relationships are actually symbiotic when the obvious number of connections may not immediately come to mind. These birds use shade trees as their habitat, when they emigrate as a result, and they provide many natural defenses against bugs and bugs that can destroy coffee crops. Without them, it must be used to do work with pesticides.

Unlike large, commercial coffee plantations, organic coffee is generally planted with shade covers on a large number of small farms. There are a large number of migratory birds that control insects, and pesticides are redundant. In fact, the United States requires organic coffee to be grown in sheltered real estate and arbitrarily completely chemical for three consecutive years.

Coffee contains certain nutrients the nicotine of coffee contains vitamin b, and roasted coffee beans contain more than raw coffee beans. Others also contain free fatty acids, caffeine, tannic acid and so on.

Eight benefits:

Coffee is good for the skin. Coffee can promote metabolic function, activate digestive organs and improve the roughness of the skin. In addition, using coffee powder to take a bath is a kind of thermotherapy, which makes the whole body hot and sweaty to achieve the effect of losing weight.

It is true that coffee has the function of relieving alcoholism. Coffee can activate the liver or kidneys. Drinking coffee after drinking alcohol will quickly oxidize acetaldehyde converted from alcohol, decompose it into water and carbon dioxide and discharge it from the body.

Coffee can eliminate fatigue it can promote the function of the heart, smooth blood circulation, quickly supply oxygen and nutrients to the whole body, and help the liver process waste out of the body through the kidneys. This function of promoting metabolism can effectively eliminate fatigue.

Three cups of coffee a day can prevent gallstones researchers at Harvard University in the United States found that men who drank two to three cups of coffee a day were 40% less likely to get gallstones than those who did not drink coffee, and if they drank more than four cups of coffee a day, the chance of getting gallstones dropped to 45%.

Drinking coffee regularly may prevent radiation injury. Radiation injury has become a more prominent pollution and harm at present. Especially the radiation of household appliances: such as people who operate computers for a long time, microwave ovens, televisions at home, and so on. In particular, radiation to pregnant women has affected the health of the next generation. Reports in this area are not uncommon.

The health care and medical functions of coffee include strengthening muscles and bones, benefiting waist and knees, promoting appetizers, eliminating fat and accumulation, promoting orifice and dehumidification, promoting blood circulation and removing blood stasis, relieving wind and relieving spasm, antioxidation and heart protection, etc.