Coffee review

The practice of Mexican coffee rolls uses coffee as food

Published: 2024-11-08 Author: World Gafei
Last Updated: 2024/11/08, The practice of Mexican coffee rolls: 1. Crush almonds and peaches respectively, peel the bananas and cut them into small pieces. two。 Bake the almonds in the oven until golden brown. 3. Stir together yogurt, coffee powder and honey. 4. And then mix well with other materials. 5. Take the right amount of stuffing and roll it over the pancakes. Tips for making Mexican coffee rolls: 1. Ready-made cereal oat crispy chips can be used for filling.

The practice of Mexican coffee rolls:

1. Crush almonds and peaches respectively, peel the bananas and cut them into small pieces. two。 Bake the almonds in the oven until golden brown. 3. Stir together yogurt, coffee powder and honey. 4. And then mix well with other materials. 5. Take the right amount of stuffing and roll it over the pancakes.

Tips for making Mexican coffee rolls:

1. The filling can be filled with ready-made cereal oatmeal chips instead.

two。 The cake used in the coffee roll is a very thin cake.

Food Xiangke almonds: almonds cannot be eaten with chestnut, pork and millet.

Cheese: cheese should not be eaten with perch; do not eat fruit about an hour before and after eating cheese; people who take monoamine oxidase inhibitors should avoid eating cheese.

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