Starbucks Coffee with Green Tea Matcha Frappuccino
Matcha Star Frappuccino Green Tea
The fresh flavor of green tea combines the smoothness of whipped cream.
Taishu ®matcha green tea has a hint of tropical fruit flavor.
Although matcha has always been at the center of traditional quiet ceremonies such as Japanese tea parties, tea drinkers around the world are just beginning to like this light, refreshing and carefully ground green tea. We especially like the star cappuccino mixed with milk ice cubes, and I believe customers will like it as well.
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Chocolate Frappuccino made from Starbucks Coffee and Cocoa
Chocolate Star Frappuccino Chocolate is full of rich flavor of mocha sauce and smooth and delicate whipped cream. Is cocoa chocolate? Cocoa beans are the raw material for making chocolate. Cocoa butter is the most important component of chocolate. Cocoa is extremely precious because it is found in only a few parts of South America and Africa. Usually, 500g of cocoa beans can not be fried at a local rate of 1T.
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Starbucks Coffee Sweet and silky Starbucks Caramel Frappuccino
Starbucks caramel Frappuccino Caramel is filled with the sweetness of caramel and the smoothness of whipped cream. This lovely drink has become our favorite Star Frappuccino mixed drink. The reason is simple: this coffee is mellow and easy to taste, the added caramel gives it a special creamy sweetness, and velvet cream is the finishing touch, which is hard to surpass.
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