Chocolate Frappuccino made from Starbucks Coffee and Cocoa
Chocolate Star Frappuccino Chocolate
Full of rich flavor of mocha sauce and smooth and delicate whipped cream.
Is cocoa chocolate? Cocoa beans are the raw material for making chocolate. Cocoa butter is the most important component of chocolate. Cocoa is extremely precious because it is found in only a few parts of South America and Africa. Usually 1T of local cocoa beans can not fry 500g of cocoa butter, so the finer chocolate will choose pure cocoa butter to emphasize the taste and mellow, so that the chocolate can be melted in the mouth!
Fragrant chocolate chips are mixed with mellow coffee smoothies, covered with freshly whipped cream, and it is a special experience to look carefully at the tip of the tongue for chocolate chips that are slowly melting in dense smoothies. Instant taste and touch awaken the mind, and novelty and excitement allow vitality to bloom with the heart.
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A small cup of coffee has the basic knowledge of drinking coffee in secret.
Why the authentic espresso ultra-small cup as an Italian who has lived in Guangzhou for five years, Romeo is very happy to have a more satisfying espresso in Guangzhou. As a local Italian, the Touch bar in Pearl River New Town is also the foothold of the International Coffee Taste College, in addition to all manual pull-rod coffee machines and excellent baristas.
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Starbucks Coffee with Green Tea Matcha Frappuccino
Matcha Frappuccino Green Tea Fresh green tea flavours blended with the smoothness of whipped cream. Taishu Matcha Green Tea has a hint of tropical fruit flavor. While matcha has always been central to traditional quiet rituals such as Japanese tea parties, tea drinkers around the world are just beginning to appreciate this light, refreshing, finely ground green tea. And we especially like how it's related
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