"100 reasons to open the door of a cafe."

This is the title of a book, "100 reasons to push the door of a Cafe." I used to think that there was no more tricks in the books about cafes. "meeting the best family in life" has become the only theme of most cafe books. But the best moments always come from providence, and over time, such passivity is tiresome.

The author of "push", Japanese Kawaguchi leaf, senior coffee fan. Most of my life is spent with coffee and writing. The text on the back cover reads: "in 25 years, I have visited more than 800 cafes and regarded the walk in cafes across the country as a lifelong career."... " Seeing this introduction, I wonder: can just a common drink like coffee nourish a person's writing and interest all his life?

But this book is clearly a definite answer. The book says that there are 71 cafes across Japan, most of which are not on the road for foreign tourists. No. A cafe in Kyoto? No. There are plenty of places like "Naxu", "Yizi" and "Jiecheng", which you rarely see.

Ye Kawaguchi went to these places, visited the local small cafe and talked to the cafe owner. She wrote not only about the coffee shop, but also about the local scenery and nature. She wrote about the Heiji Cafe in Naxuoyan, "Boss, why do you open a coffee shop here", "because this land is where Thor and Fengshen live." She wrote about the Beidizang Cafe in Sapporo and the 04:00 beauty in Hokkaido. "if people have a narrow vision, life can easily drift with the tide." In Hokkaido, people seem to have a broad field of vision, which directly affects their character. "

The place where her eyes were fixed was not only the coffee, nor the comfortable atmosphere and light that the guests could enjoy. The author pays more attention to the soil on which the cafe stands and the mysterious owners who seem to be able to export and are content with the beauty of the countryside. This makes the book sometimes with a hint of rain and snow, and sometimes when the author goes to a cafe in a field rich in melons and fruits, we also smell the sweetness of the crops floating in the air.

Kawaguchi leaves are already middle-aged. The advantage of being middle-aged is that you are still willing to travel thousands of miles for a cafe, but when you get there, you can see a whole piece of land.