The steps of tasting coffee correctly and the skills of drinking coffee

Coffee is not only to taste with the tongue to feel, but also to enjoy the kind of aromatic alcohol in the mouth, in addition to this, but also to see the body when drinking coffee, the surrounding atmosphere and so on. Coffee is a very delicate thing. When drinking coffee in a poor coffee shop, sometimes you will drink nearly half cold coffee. No matter how good the quality of coffee beans is, and how good the brewing skills are, you will lose your appetite for coffee. Drinking hot coffee is a necessary condition for tasting delicious coffee, even if it is drunk hot in the middle of summer. When coffee is cold, the flavor will be reduced, so when brewing coffee, in order not to reduce the taste of coffee, the coffee cup should be soaked in boiling water in advance. The appropriate temperature of coffee is 83 degrees Celsius at the moment of brewing, 80 degrees Celsius when poured into the cup, and 61-62 degrees when it reaches the mouth, which is ideal.

In addition to delicious coffee, not only should we pay attention to the appropriate temperature, but also have the appropriate amount. Drinking coffee is not like drinking wine or juice. A full cup of coffee loses interest after watching it. Ordinary only to seven or eight full for the right amount, moderate amount of coffee will not only stimulate the taste, after drinking there will be no greasy feeling, but endless aftertaste. At the same time, the right amount of coffee can moderately promote the body to recover fatigue, and the mind is refreshed. Coffee tastes different, so you can't drink three or four cups in a row like tea or coke, and the amount of formal coffee cup is the most appropriate. Ordinary drink coffee to 80-100cc for the right amount, sometimes if you want to drink three or four cups in a row, then you have to dilute the concentration of coffee, or add a lot of milk, but still have to consider the physiological needs of the degree, to adjust the concentration of coffee, that is, do not cause greasy or disgusting feeling, and in the sugar blending may also wish to change more, make coffee more delicious.