Coffee review

Espresso Nespresso's unique coffee tasting tour

Published: 2024-11-02 Author: World Gafei
Last Updated: 2024/11/02, Nespresso Nespezo, the world's leading supplier of premium quality coffee, has recently launched a new limited edition Dhjana coffee. This is the first limited edition blended coffee based entirely on the Nespresso Nespresso AAA Sustainable quality Program (AAA Sustainable Quality Program). In addition to the Grand Cru preferred coffee series provided by the brand for a long time, Nespress

Nespresso Nespezo, the world's leading supplier of premium quality coffee, has recently launched a new limited edition Dhjana coffee. This is the first limited edition blended coffee based entirely on the Nespresso Nespresso AAA Sustainable quality Program (AAA Sustainable Quality Program).

In addition to the brand's long-term Grand Cru preferred coffee series, Nespresso Nespresso also launches two unique limited edition Grand Cru preferred coffee series every year. Coffee experts at Nespresso Nespezo have acquired the most precious and unique varieties of coffee beans by traveling and exploring the most outstanding coffee producing areas in the world. Nespresso Nespresso Limited Edition Coffee aims to bring more surprises and pleasant coffee experiences to its club members and global coffee lovers through this unique coffee tasting trip.

The newly launched limited edition Dhjana coffee has a rich taste and fully interprets the characteristics of Nespresso Nespresso AAA Sustainable quality Program (AAA Sustainable Quality Program). It has a unique personality in a strong cup of coffee. While the aromatic and biased Dhjana coffee perfectly presents four kinds of pure fragrance characteristics.

It comes from the gleaming Mojiana Mountains of Brazil, which is rich in high-quality Arabica coffee beans with a perfectly balanced fragrance. Arabica coffee beans, grown in the heart of Costa Rica's lush tropical forests, have delicate milk aromas in their soft texture and fresh, natural fruit notes from the Colombian Andes. On the other hand, the coffee beans that grow in the soil sheltered by the towering forests of the Indian Robusta area highlight the rich texture and fragrance in the delicate bitterness.

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