A cup of authentic Turkish coffee with only sugar and no milk
Turkish coffee is a kind of coffee with unusually thick and mellow taste. Due to the general use of deep-roasted coffee beans and no filtration, its alcohol is very good. It tastes like chocolate, and it is mixed with a little fine powder. It can be said to have a special style. When drinking Turkish coffee, it is generally customary to match a cup of water. Drinking a mouthful of water can not only make the taste clearer and sharper, but also better taste the subtle taste of coffee. By the way, you can also brush off the coffee powder remaining in your mouth.
Turks drink coffee without milk, which is said to be related to lactose intolerance among locals. Drinking coffee with milk can easily lead to diarrhea. As for sugar, it is divided into four grades according to personal preference: sade(no sugar), az sekerli(a little sugar), orta sekerli (half pond), cok sekerli(full sugar), because Turkish coffee is cooked with sugar first, so confirm how much sugar is needed before drinking.
If it's coffee after dinner, drink it with a little local mint liqueur before drinking it, or drink it with Turkish fudge. Turkish coffee is a coffee suitable for slow taste, which may be a little difficult to drink in terms of our habits, but as long as we carefully experience the smooth silky taste, it will slowly unveil the Arab beauty.
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Coffee culture what is the love story of Irish coffee?
Exactly how Irish coffee was invented may have been unknown for a long time, but it is generally believed that it was not invented by the Irish. At present, the mournful love story of Irish coffee, which is widely circulated, adds a lot of color to Irish coffee. Since it is only a cup of coffee and a story, why should we insist on being true or false? Legend has it that the inventor of Irish coffee is a tune from Dublin airport.
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Coffee is regarded by Muslims as a gift from God.
In the eighth century AD, a magical black water known as Qahwa was circulating in Arabia, which was said to restore strength, energy and no drowsiness. Avicina Ibn Sina (980-1037), a 10th-century Muslim philosopher and famous Iranian doctor, recorded a plant from Yemen called Bunchum, which is said to be something similar to coffee. as early as
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