Fancy Coffee introduces American flavored Coffee
The United States once dominated by weak coffee, which has changed in the past five or six years and has become a gourmet coffee. People call it flavored coffee. Coffee with chocolate, walnut, spice and fruit aromas is popular in coffee shops. The method of drinking coffee with spices was popular in the Middle East and Europe. In Ethiopia ginger, nutmeg and cinnamon are added, in France chicory is added, and in Italy fruit is added. Last month in Hawaii, I saw vanilla coffee, hazelnut coffee, white chocolate and cream coffee, chocolate raspberry coffee and so on, so Americans are now beginning to like coffee with spices.
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The Cultural History of Coffee the birth of instant coffee
The popularity of coffee began in the Meiji era. The earliest coffee taste that can be tasted casually comes from coffee candy or snow candy. This is to add coffee to cube sugar and chew it in your mouth. If you put it into a cup and rinse it with hot water, it will become a simple coffee and tea. Now known as instant coffee was produced in 1899 (Meiji 32). Invented by Dr. Kato Kato, the Japanese who invented the vacuum drying method.
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High-quality coffee beans are the source of delicious coffee
High-quality coffee beans are the source of delicious coffee. A good coffee bean smells delicious and mellow, looks like full and uniform particles, complete shape and bright color, and is crisp and fragile when pressed by hand. At present, coffee is grown in more than 70 countries in the world, and the tropical area with the sea of 1000 to 1500 meters is the best. The famous varieties are Colombian coffee and Brazil.
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