Boutique coffee basic common sense Irish liqueur coffee
Irish Mist Coffee
(Ireland)
Slightly deep-cultivated coffee 150cc
Irish liqueur 20cc
White granulated sugar 10g
Stir cream 20cc
After the cup is hot, add sugar and Irish liqueur, pour in the coffee, then gently float the whipped cream on top, be careful not to stir.
Irish liqueur is a coffee wine made from Irish whisky, honey and vanilla. The combination of coffee, cream and liqueur is so delicious that it is fascinating.
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The common sense of Irish coffee to make a cup of coffee
Irish Coffee (Ireland) slightly deep-cultivated coffee 150cc Irish Whiskey 20cc white granulated sugar 10g stir cream or whipped cream 20cc iron the cup, wipe the cup clean, put in granulated sugar, Irish Whiskey, pour in the coffee, then gently float the cream on top (when using whipped cream, be careful not to stir with a teaspoon). It is said that he came back from fishing.
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Coffee of the driver
Einspanner (Austria) Deep brewed coffee 120cc Stir cream 20cc ※ If necessary sprinkle some soft sugar into the coffee cup and float the Stir cream on top. The Viennese way to serve is to use a tray with a coaster on it and coffee cups on it. At the same time, place a sugar water cup on the tray with a teaspoon on it. As the name suggests,"driving."
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