Rio de Janeiro Coffee Making Method Coffee Basics
Cafe Carioca
(Brazil)
Deep brewed coffee 100cc
Sugar 15g
Rum 15cc
Orange (cut) 1/4 pcs
Stir cream 20cc
Orange powder a little
Add sugar, rum, orange petals and coffee to the cup. Cover with whipped cream and sprinkle with orange powder (or scraped orange peel).
Rio de Janeiro coffee is characterized by orange flavor and creamy flavor blend, bring a delicious enjoyment.
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The production method of Italian liqueur coffee fancy coffee
Caffe Galliano (Italy, United States) deeply cultivated coffee 100cc Italian liqueur 20cc stir cream 20cc cup pour Italian liqueur, pour coffee, top with stirred cream float cover. Italian liqueur is a typical sweet liqueur in Italy, which is very popular in Milan in northern Italy. It can be said that the Italian liqueur is blended with coffee.
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Introduction to the production method of boutique coffee
Cafe Kahlua (United States, Mexico) deeply cultivated Coffee 150Coffee liqueur (Mexican coffee liqueur) 20cc white granulated sugar 10g stir cream 20cc cup put white granulated sugar, pour coffee wine, pour coffee, gently cover the stirred cream (do not stir in the coffee). Cold coffee is usually injected in Mexico, while hot coffee is injected in Europe and the United States.
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