The benefits of drinking coffee regular drinking coffee can also prevent Parkinson's disease
Recently, according to foreign medical journals, drinking coffee can also prevent Parkinson's disease (a degenerative brain neuropathy). A large-scale survey conducted by an European medical organization over the years shows that people who drink 3-4 cups of coffee a day are 90% less likely to develop Parkinson's disease after the age of 65 than those who never drink coffee. So why does drinking coffee prevent Parkinson's disease in old age? Western medical researchers speculate that both caffeine and flavonoid polyphenols in coffee can pass through the blood-brain barrier and act on brain tissue. It is likely that the synergistic effect of these substances plays a key role in the prevention of cerebral neurodegeneration.
European medical researchers also pointed out that drinking coffee not only has this pharmacological effect, but also has the effect of preventing Parkinson's disease. Because green tea also contains a certain amount of caffeine (so tea is also refreshing) and polyphenols such as catechins. Therefore, whether drinking coffee or green tea has a certain health effect on the brain.
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Drinking coffee immediately after drinking will increase the cardiovascular burden.
After drinking alcohol, alcohol will be quickly absorbed by the digestive system into the blood circulation system, and then affect the gastrointestinal, heart, liver, kidney, brain and endocrine system, of which the most direct and serious victim is the brain. If you drink coffee immediately after drinking alcohol, it will change the brain from extreme inhibition to extreme excitement, accelerate blood circulation, increase cardiovascular burden, and even cause more damage to the human body.
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Disadvantages of instant coffee are high in sugar and fat
For obese people and people who are losing weight, although there are a few reports that coffee has weight loss effects, they should not drink too much. Because caffeine will promote the secretion of digestive juices, increase appetite, accelerate the digestion and absorption of food. Especially three-in-one instant coffee, high sugar and fat content, careful to drink more fat. Pregnant and lactating women should drink coffee carefully to avoid fetal
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